unique proofing baskets for craft bread bakers
A Better Way To Proof
Proofing baskets made from the pulp of spruce trees, pressed under intense force to create an unmatched fermentation experience for craft bread bakers. Producing a better loaf with more rise and better crust.
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.”
- James Beard
In Pursuit of Better Bread
Used in Europe for more than a century, wood pulp bannetons evenly wick moisture from the crust of your dough during fermentation. The thick walls of the bowl keep your dough at consistent temperatures throughout the proofing process. And because there are no grooves in the bowl, even high hydration doughs release easily after long proofing periods.
In The Buff
You've spoken, and we've listened. So we're focusing our energy on bannetons in the buff (without color) to meet a lower price point.