Finally, proofing baskets that are as unique as your bread. These bannetons are made of 100% sustainable spruce pulp. Made in Germany, they've been used throughout Europe for over a century to create superior crust and crumb.
Easily releases very wet and high hydration doughs
Evenly wicks moisture from dough skin, resulting in a beautiful and consistent crust
Thick-walls help keep dough a consistent temperature, making it ideal for fermenting craft bread
Proven durable and will be a favored tool for years to come
Note: Differences in wood and natural pigments make each piece unique. You will see fluctuations in color, appearance, and pulp consistency throughout the bowl. This will not hinder the performance of the banneton.
Banneton
Ideal Loaf Size
Top Opening Diameter
Oval - Spiral (SM)
500-750g
9" x 4.5"
Round - Spiral (MD)
650-900g
7.25"
Round - Smooth (MD)
650-900g
7.25"
Oval - Spiral (MD)
700-1,000g
9.25" x 5.75"
Oval - Smooth (MD)
700-1,000g
9.25" x 5.75"
Oval - Spiral (LG)
700-1,000g
11" x 5"
Round - Weave (LG)
1,000-1,400g
8.5"
SHIPPING NOTES: due to high demand, orders will be ready to ship within 3 days of order confirmation. Shipping times vary depending on location.
