Finally, proofing baskets that are as unique as your bread. These bannetons are made of 100% sustainable spruce pulp. Made in Germany, they've been used throughout Europe for over a century to create superior crust and crumb.
- Easily releases very wet and high hydration doughs
- Evenly wicks moisture from dough skin, resulting in a beautiful and consistent crust
- Thick-walls help keep dough a consistent temperature, making it ideal for fermenting craft bread
- Proven durable and will be a favored tool for years to come
Shipping: due to demand, please expect up to 2 weeks before items ship, thank you for your patience.
| Banneton | Ideal Loaf Size | Top Opening Diameter |
| Oval w/ Spiral (SM) | 600g +/- | 9"x4.5" |
| Oval w/ Spiral (LG) | 750g-1,000g | 11"x5" |
| Round w/ Spiral (MD) | 750g +/- | 7.25" |
| Round w/ Weave (LG) | 1,000g +/- | 8.5" |
Note: Differences in wood and natural pigments make each piece unique. You will see fluctuations in color, appearance, and pulp consistency throughout the bowl.