Finally, proofing baskets that are as unique as your bread. These bannetons are made of 100% sustainable spruce pulp. Made in Germany, they've been used throughout Europe for over a century to create superior crust and crumb.
- Easily releases very wet and high hydration doughs
- Evenly wicks moisture from dough skin, resulting in a beautiful and consistent crust
- Thick-walls help keep dough a consistent temperature, making it ideal for fermenting craft bread
- Proven durable and will be a favored tool for years to come
Shipping: due to demand, please expect up to 2 weeks before items ship, thank you for your patience.
|Banneton||Ideal Loaf Size||Top Opening Diameter|
|Oval w/ Spiral (SM)||600g +/-||9"x4.5"|
|Oval w/ Spiral (LG)||750g-1,000g||11"x5"|
|Round w/ Spiral (MD)||750g +/-||7.25"|
|Round w/ Weave (LG)||1,000g +/-||8.5"|
Note: Differences in wood and natural pigments make each piece unique. You will see fluctuations in color, appearance, and pulp consistency throughout the bowl.